Halal Haram List Of Ingredients That Contain

Most Muslims know to look out for pork, alcohol, and gelatin on ingredient labels. But can we eat products that contain ergocalciferol or glycerol stearate? To help with your halal eating and drinking, check ingredient lists. The lists below have been taken with permission from the book 'Islamic Dietary Laws. Akta syarikat 1965 bahasa melayu pdf. An alphabetical list of Halal and Haram ingredients to look out for.

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Calcium Chloride (Halal) Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles while not increasing the food’s sodium content. In much of the world, calcium chloride is derived from limestone. In the US, most of calcium chloride is obtained by purification from brine.

Calcium Citrate (Halal) Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor.

Calcium Propionate (Halal) Calcium propanoate or calcium propionate is the calcium salt of propanoic acid. Propanoic acid is a naturally occurring carboxylic acid. Calcium propanoate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products. Calcium Sorbate (Halal) Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203.

Calcium Sulfate (Halal) Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. It is used as a desiccant. The main sources of calcium sulfate are naturally occurring gypsum and anhydrite, which occur at many locations worldwide as evaporites. Calcium Stearate (Doubtful) Calcium stearate is carboxylate of calcium, classified as a calcium soap. It is a component of some lubricants, surfactants, as well as many foodstuffs. It is a white waxy powder.

Calcium stearate is used as a flow agent and surface conditioner in some candies such as Smarties, jawbreakers and Sprees. Consume only if the containing product is Halal or Kosher certified as the stearic acid it sources from may have animal origin. Calcium Stearoyl Lactylate (Doubtful) Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is used as a food additive. CSL finds widespread application in baked goods, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings, sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs, dehydrated potatoes, snack dips, sauces, gravies, chewing gum, dietetic foods, minced and diced canned meats, and mostarda di frutta. Consume only if the containing product is Halal or Kosher certified as the fat it is sourced from may have animal origin.

Canola or Canola Oil (Halal) As a term canola may refer to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the Brassicaceae family of plant. Caramel (Halal) Caramel is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. Caraway (Halal) Caraway, also known as meridian fennel, and Persian cumin, (Carum carvi) is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. It’s a plant based spice. Carboxymethyl cellulose (Halal) Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups.

CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. Cardamom (Halal) A plant based spice. Carmine color (Haram) Carmine, also called cochineal, cochineal extract, crimson lake or carmine lake, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red color obtained from the aluminium salt of carminic acid; it is also a general term for a particularly deep-red color. The pigment is produced from some scale insects such as the cochineal scale and certain Porphyrophora species (Armenian cochineal and Polish cochineal). Carmine is used in the manufacture of artificial flowers, paints, crimson ink, rouge, and other cosmetics, some medications, and is routinely added to food products such as yogurt, candy and certain brands of juice, the most notable ones being those of the ruby-red variety. Insects are haram according to Imam Abu Haneefah, Ahmad and Dawood.